Elementary Food Hygiene Course
(Implementing food safety systems based on HACCP principles)
Who for ? this is the basic introductory course for people who are preparing and handling food
Course Aims ?
?Bacteria
?Food Poisoning and Food Borne infections
?Preventing Food Poisoning
?Personal Hygiene
?Food Premises, equipment, and Utensils
?Food Pests
?Cleaning and disinfection
?Food hygiene legislation
Max No of Candidates ? 10
Course Duration ? 1 Day
Awarding Body ? Royal Environmental Health Institute (REHIS)