L M R Training Services Ltd

0131 339 8730

Elementary Food Hygiene Course

(Implementing food safety systems based on HACCP principles)
Who for ? this is the basic introductory course for people who are preparing and handling food

Course Aims ?

?Food Poisoning and Food Borne infections
?Preventing Food Poisoning
?Personal Hygiene
?Food Premises, equipment, and Utensils
?Food Pests
?Cleaning and disinfection
?Food hygiene legislation

Max No of Candidates ? 10

Course Duration ? 1 Day

Awarding Body ? Royal Environmental Health Institute (REHIS)

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